I peeled and chopped two red apples, and added them to the Thermo bowl with 125g chopped butter, 120g sugar, 230g of self raising flour, 1 tsp cinnamon and 1 tsp baking powder. Pulse on turbo until the mixture is quite crumbly looking but stop if it starts to combine and get doughy. Add 2 whole eggs (I used a goose egg today!), 1/3 cup yoghurt and 1 tsp vanilla essence and mix for 10 secs speed 6. Scrape sides and mix again 5 secs speed 6. Add 1/2 cup frozen blueberries and mix reverse speed 4 for 5 seconds again to combine.
Pour into a paper lined loaf tin and bake at 170 for 50-60 mins and test with a skewer to ensure the centre is cooked. Cool in the tin for 10 mins then transfer to a rack to cool completely.
As usual I put it to the kid test, and Jack pronounced it the best cake ever!
Earlier in the week I made a version with carrot, banana and sultana- the banana was frozen so i pulsed it with the butter but if you have fresh banana I'd add it with the eggs and yoghurt.
I'm going to try zucchini, raisin and walnut next.... Yum
