Ok sorry Susie- I had to record this so I can make it again. Into the TM jug add 60g butter, 250g dark brown sugar, 250 pure cream and 1/2 teaspoon good sea salt. Cook at 90 degrees speed 2 for 10 minutes, then simmer at 100 degrees on stir speed for 7 minutes. It will thicken slightly. Pour over icecream or desserts, create a banana split or even swirl through custard and freeze for a semifreddo with a caramel hit.
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