First grate 100g of Parmesan cheese and 4 small cloves of garlic together at speed 9. Then add one drained 420g tin of artichokes, 1 small tub sour cream (must be around 150g sorry forgot to check) 100g of praise traditional mayonnaise and a good grind of black pepper. Mix at speed 4 for 10 seconds to chop the artichoke and mix everything in well. Scrape sides and mix again until you get your desired texture- could be chunky or finely chopped artichoke up to you!
Bake at 180 degrees for 30 mins and serve warm with crackers or fresh crusty bread.
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