Chilli Hot Chocolate!

The first chilly nights have arrived in Perth for Autumn so I decided to warm up quickly with a delicious cup of hot choc.

Simply take 30g of Lindt dark chilli chocolate and 300g of milk (I use skim) and mix together at 80 degrees speed 4 for 5 minutes.

Serve with marshmallows if you have some handy, or as a variation use plain dark chocolate and add a chunk of honeycomb for a lovely sweeter flavour.