Green Mango Chutney

Our local green grocer had green mangoes on sale, chutney time! First I peeled then took the flesh off 3 large mangoes. I roughly chopped the flesh ready to go. Then I took 1 peeled and quartered brown onion, a large green chilli, 1 large red chilli, 3 cloves garlic and a peeled 2cm piece of fresh ginger and blitzed them at speed 5 for 5 seconds to chop. Next add in the mango flesh, 100g brown sugar, 140g white vinegar, 2 tsp ground ginger, 1 tsp each of salt, ground fennel, ground cumin and ground turmeric give it 2 or 3 seconds at speed 5 to chop and combine then 5 mins temp 90 degrees at stir to dissolve sugar. Finally cook at varoma heat for 50 minutes and bottle in sterilized jars. Don't forget to rest your basket over the lid opening or you'll have mango chutney everywhere! This made around 3 cups of chutney in all.