Icing

A quick post today, I have been making Amy's cake for her birthday and wanted to share the Thermomix time saving help. I made a double batch of the basic chocolate cake recipe from the TM cookbook substituting extra flour for cocoa powder and 2 tsp vanilla extract for the double batch. I then found the Thermomix handy for blending food coloring with ready to roll icing- only 30 seconds on knead setting. It was a benefit that it wasn't too warm from handling and then rolled out easily for decorating. Next step is to figure out how to post a photo of my masterpiece!