Eggy Hot Cross Buns

I hate to waste food, so I decided to use up some hot cross buns that were getting stale for an Easter breakfast.

Take 4 eggs, 3/4 cup milk and 1/4 cup buttermilk and blend in the thermo for 20 seconds speed 4.

Slice 4 large hot cross buns into 4 pieces, and put in a large shallow dish then pour over egg and milk mix.

Allow to stand for 10 mins gently turning slices over from time to time to ensure the mix soaks into the bread well.

Fry at low to medium heat until golden then serve drizzled with maple syrup.

Happy Easter!