We have heaps of quince paste at present thanks to my lovely neighbours Neil and Michelle who have had a bumper quince crop this year. The thermo is perfect for quince paste as no one wants to stir a pot on the stove for four hours!
Take 2 sheets of ready rolled puff pastry and using a scone/biscuit cutter cut 16 small rounds in each sheet.
Lay the first 16 on a baking tray lined with paper, and top each with 1/2 teaspoon of dulche du leche and 1/2 teaspoon of quince paste. Top with the remaining 16 rounds and press carefully to seal edges trying not to trap too much air. Brush with egg wash and bake at 200 degrees or until golden and puffed.
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