Toblerone Ice Magic

Sweet inspiration struck last night when the kids asked for some dessert and I decided to use up some leftovers from the pantry!

Into the thermo went 135g of coconut oil, followed by 180g of broken up dark choc and a further 100g of toblerone again in small chunks.

I mixed at 50 degrees speed 3 for 5 minutes until it was melted and combined. Next we poured over vanilla icecream for a crispy choc coating once set- The slight hint of coconut with the Toblerone honey nuttiness is delish!

The rule of thumb for this is half the weight of coconut oil to chocolate so you can reduce or double batch in need. Next time I'm thinking of a hint of Cherry Ripe mmmmmm