I love Agedashi tofu, and after a few too many beverages last night it's all I felt like for my lunch. I've been meaning to try making this at home and thanks to SBS Food safari I can now enjoy it whenever I like. I need to tweak the broth a little but on the whole I enjoyed this and will definitely make it again.
Follow this link for the recipe, and I added shredded nori rather than spring onions on the top.
http://www.sbs.com.au/food/recipes/tofu-dashi-agedashi-tofu
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