Cheese Puffs

I've adapted a family favorite for the Thermomix (thanks Mum!), these are delicious for morning or afternoon tea, freeze well and only take 10 minutes including preparation and cooking time. I've also hidden many grated veggies in this recipe over the years. First preheat your oven to 250 degrees with your baking tray in it. Blitz 200g of tasty cheddar cheese for 6 seconds at speed 8. Add 2 cups of plain flour, 4 teaspoons of baking powder and a pinch each of salt and cayenne pepper and blitz again for 3 seconds at speed 6 to combine. Next add 2 thermo measuring cup lids of milk and 2 whole eggs and mix at speed 6 for 10 seconds. It will be a stiff sticky dough. If it still looks floury give it another mix 2 seconds at a time but don't over mix or they will be tough. Dollop dessert spoons full onto your hot baking tray and then bake at 250 degrees for 5- 7 minutes or until puffed and golden brown. Serve warm with butter.