An old basic but I wanted to convert to weight measurements instead of cups for the Thermomix. The kids love them with slabs of butter and golden syrup! Into the bowl add 150g self raising flour, 10g caster sugar, 1 egg and 180g of milk. Mix for 15 secs on speed 4, scrape the sides then give it another 15 seconds on speed 5. Cook in a heavy based fry pan with a little squirt of spray oil, flip when bottom starts to colour but the top is still wet so they'll puff. These also freeze well for lunchboxes.
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