Comfort Soup

I'm at home nursing a cold today, so I decided to make a thermomix soup for lunch. I roughly trimmed and chopped a leek, added 2 cloves of garlic, 30g diced pancetta and 1 tsp olive oil and cooked at speed 2, varoma temp for 5 minutes. I then added 1 large, unpeeled diced potato, a generous grind of pepper and 250g of chicken stock and cooked for 25 minutes at 100 degrees speed 1- with the measuring cup lid on so I didn't lose too much liquid. Once finished I blitzed for 30 seconds at speed 9, weighed in 100g chicken stock and blitzed again for 30 seconds speed 9 to make a thick tasty soup. This makes enough for 2 bowls. All that garlic and flovour is sure to make my cold vanish!