Plum Cake

Just a quickie.... I gave Dani Valen's basic cake recipe from 'In the Mix' a run today topped with ripe plums and a little raw sugar to caramelise. I also used s/r flour and only 1 tsp baking powder, as my friend Danielle did the same with a delicious raspberry version yesterday. I didn't add the coconut and was heavy on the orange blossom water at 15g but it paid off with a lovely citrus tone that complimented the tart plums. It was a hit with grown ups and kids alike, and a fine texture. Sweet dreams tonight for sure